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Professional Patisserie Collection | Specialty Baking Equipment | ArtisanBaker.shop
Professional Patisserie Collection | Specialty Baking Equipment | ArtisanBaker.shop Professional Patisserie Collection | Specialty Baking Equipment | ArtisanBaker.shop
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Charlie Flush Pull 340 Door and Cabinet
Charlie Flush Pull 340 Door and Cabinet
Finish:
  • SatinStainlessSteel
  • PolishedStainlessSteel
  • SatinChrome
  • PolishedChrome
  • SatinAluminum
  • SatinNickel
  • PolishedNickel
  • LacqueredSatinBrass
  • UnlacqueredSatinBrass
  • LacqueredPolishedBrass
  • UnlacqueredPolishedBrass
  • SatinBronze
  • PolishedBronze
  • OxidizedBronze
  • AntiqueBrass
  • AntiqueBronze
  • AntiqueNickel
  • AntiqueCopper
  • GlossWhite
  • MatteBlack

$ 0.00

$ 75.00

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Product Details

A streamlined, contemporary flush pull designed for maximum ease of use and functionality.

This size of the Charlie Flush pull works well as both a cabinetry pull and as a door pull for pivot, swing and sliding doors. With the increased recessed depth, it works well with both sliding and swing doors.

Find the three other sizes of Charlie Flush Pulls .

Find other components in the Charlie collection .

Made in Canada.

Specifications

W 101.6 mm (4") X H 82.5 mm (3 1/4") X D 21 mm (5/6")

Material(s)

  • Satin Stainless Steel
  • Polished Stainless Steel
  • Satin Chrome
  • Polished Chrome
  • Satin Aluminum
  • Satin Nickel
  • Polished Nickel
  • Lacquered Satin Brass
  • Unlacquered Satin Brass
  • Lacquered Polished Brass
  • Unlacquered Polished Brass
  • Satin Bronze
  • Polished Bronze
  • Oxidized Bronze
  • Antique Brass
  • Antique Bronze
  • Antique Nickel
  • Antique Copper
  • Gloss White
  • Matte Black
  • Custom finishes available upon request, including antimicrobial clear coating

Material Notes:

  • Antique and oxidized finishes are fabricated by hand and result in inconsistent and organic surface textures.
  • Lacquered materials have a protective coating to maintain their shine, while unlacquered materials will naturally age and develop a unique patina over time. For maintenance tips, refer to our .

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